Print Recipe Curry leaf powder dry type Fragrant curry leaf powder made from fresh curry leaves. It makes plain steamed rice into gorgeous fragrant and beautifully green rice, dusting grilled meat or steamed veggie with the powder also give them fantastic curry leaf flavor. Prep Time 10 min Cook Time 20 min Passive Time 30 […]
Nice egg curry with full of fragrance from the curry leaf. Print Recipe Curry Leaf Egg Curry More than 20 leaves are used per boiled egg, to build full bodied curry leaf aroma. You do not have to be overwhelmed with the number of materials listed. They are ordinary materials if you are south Asian […]
Print Recipe Curry Leaf Rice Steamed white rice is not included in this recipe. Please prepare rice to your preference. Prep Time 15 min Cook Time 15 min Passive Time 30 min Servings people Ingredients 8 sprigs curry leaves0.5 cup oil2 tsp salt0.5-1 no fresh green chili (optional) Prep Time 15 min Cook Time 15 […]
I have once wrote about how to preserve curry leaves harvested with good volume when pruned or before overwintering, by frying in hot oil. (see my blog about how to preserve by frying) It has been a month and half after I fried the leaves, and kept them in a container in a fridge. The […]
When you harvested more than hand full of leaves, this is nice and easy way to preserve the leaves. The process is as described in my blog/recipe on December 3. In order to do this process successfully, keep the flame low-middle, let the leaves swim in the oil by quick stirring, take the leaves up […]
Before cooking dishes with curry leaf, nice brilliant green color of the leaf can be obtained by pan frying the leaves in hot oil. The leaves can be stored in a fridge with air tight container for a couple of month. The processed leaves can be frozen, too. This picture tells, once fried leaves keep […]
