Preserving curry leaves by frying

When you harvested more than hand full of leaves, this is nice and easy way to preserve the leaves.

The process is as described in my blog/recipe on December 3.

In order to do this process successfully, keep the flame low-middle, let the leaves swim in the oil by quick stirring, take the leaves up when 80% transparent. Once the leaves fried, heat of their own cooks the leaves further. If the leaves turned brown, that is over cooked. Try with a few leaves first and feel how the leaves get cooked.

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