Nice egg curry with full of fragrance from the curry leaf. Print Recipe Curry Leaf Egg Curry More than 20 leaves are used per boiled egg, to build full bodied curry leaf aroma. You do not have to be overwhelmed with the number of materials listed. They are ordinary materials if you are south Asian […]
Print Recipe Curry Leaf Rice Steamed white rice is not included in this recipe. Please prepare rice to your preference. Prep Time 15 min Cook Time 15 min Passive Time 30 min Servings people Ingredients 8 sprigs curry leaves0.5 cup oil2 tsp salt0.5-1 no fresh green chili (optional) Prep Time 15 min Cook Time 15 […]
Before cooking dishes with curry leaf, nice brilliant green color of the leaf can be obtained by pan frying the leaves in hot oil. The leaves can be stored in a fridge with air tight container for a couple of month. The processed leaves can be frozen, too. This picture tells, once fried leaves keep […]
