Print Recipe Curry Leaf Rice Steamed white rice is not included in this recipe. Please prepare rice to your preference. Prep Time 15 min Cook Time 15 min Passive Time 30 min Servings people Ingredients 8 sprigs curry leaves0.5 cup oil2 tsp salt0.5-1 no fresh green chili (optional) Prep Time 15 min Cook Time 15 […]
This is one of my seedlings I sowed in October last year. There are 8 petioles (8 sprigs with leaves). There are 8 leaves along the side and 1 on the top of petiole, total 9 at the most. Height of the plant is about 6cm (2 1/3inches) Today, I worked on this seedling to […]
I decided to leave the curry leaf plant pruned 2 days ago (2020 February 3) in the veranda, as an experiment. Reason being, as I have been growing this plant for 10 years indoor, but bore fruit only 3 times so that I thought it would be possible to have the plant sense the danger […]
It is already February. It is time for the curry leaf plant growers to prune to promote new buds to shoot while in winter. While the prune is so simple, I understand that a lot of curry leaf plant growers are reluctant to carry out hard prune. But, I am hearing from a lot of […]
I have once wrote about how to preserve curry leaves harvested with good volume when pruned or before overwintering, by frying in hot oil. (see my blog about how to preserve by frying) It has been a month and half after I fried the leaves, and kept them in a container in a fridge. The […]